So I thought, maybe if I find simple recipes that do not include many ingredients cooking wouldn't be too bad. So I started looking through my grandmas recipe books that she gave me. And I cut out all the recipes that looked good, and something I can handle. I made a binder with all my recipes and sorted them out by appetizers, soups, dinners, desserts, and breakfast.
Of course being on a budget it cannot be a super expensive meal. And since I'm cooking just for two and a half, and mostly just two it cannot be a large quantity. Unless its okay to be reheated and eaten as a left over (this is good for my husband so he has lunch or dinner for work the next day). To save even more money go through all your food stores ads for the week, and see what's on sale and you can use this as a guideline for what you make for dinner. I also use couponmom.com to coupon. It shows you what stores have what one sale and what coupons to use to get an even bigger discount. Since I use a lot of cream of chicken soup I try to get it when it's on sale. One time at Publix I got 4 soups for 1 dollar. They were b1g1 and I had a coupon on top of that.
I will share some of my recently founded recipes. They turned out great!!! I was very proud of myself. They are fairly quick and easy, and do not take many ingredients to make. Hopefully this will help you out to make some new dinners for your family. Some of the recipes I cut in half to make half a batch, because if not we would have left overs for days!! Thank god for Siri who tells me what half of a 1/4 cup is lol. We mostly eat chicken and beef, but I'm hoping to expand our meat variety some day.. :)
One of my most used ingredients is cream of chicken soup!! I also like to use onion powder instead of onions, I don't like the texture of onions in my food.
I've cooked every one of these recipes, I hope to cook many more different/new dinners and I will blog about those recipes in the future.
This first recipe isn't quite for dinner, but it can be used as a snack during the day, or dessert at night. I know I've had this at parties and get togethers. When I made it, it turned out pretty good I was eating it by itself without the fruit! My son also liked it, he thought it was whipped cream.

1 package of cream cheese softened (8 ounces)
1/2 cup butter or margarine softened
1/2 cup marshmallow cream
1 carton (8 ounces) frozen whipped topping, thawed (cool whip)
In a bowl beat cream cheese and butter until smooth, then beat in marshmallow cream. Then mix in whipped topping. This makes about 4 cups. Store in refrigerator. This can be served with fruit; apples, grapes, strawberries, pineapples.
This next recipe has to be one of my favorite soups ever!! I get this at panara bread, and chilis. I made this, and I thought to myself "omg, it tastes like panara bread!" Lol. I'm sure you could cook this in a crock pot, but I made it how the recipe says.

3-4 medium baking potatoes
2 cans condensed cream of potato soup
1 can condensed cheddar cheese soup
3 1/2 cups milk
2 teaspoons garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 cup (8 ounces) sour cream
Shredded cheddar cheese
Peel and dice potatoes, set aside. Add the soups, milk, garlic powder, onion powder together in a pot and stir. Add in diced potatoes. Cook uncovered for 10 minutes or heated thoroughly. Stirring occasionally. Then stir in sour cream. Cook for 1-2 minutes. Do not boil. Garnish with cheddar cheese. You can also garnish with bacon, or bacon bits. Makes about 10 servings (2 1/2 quarts)
I made this next recipe a couple of times. The first time I made it I was thinking, omg I am not going to like this because the rice smells weird, but I ate it and I thought it was really good!! It's easy to make, and it makes a whole pan so there is plenty, and are good leftovers.

1 package (6 ounces) long grain and wild rice mix (I get uncle bens 90 second rice)
2 cups cubed cooked chicken (I usually use canned chicken, the bigger can)
1 cup fully cooked ham (I usually use either spam, or the can of ham in the aluminum tin)
1 can condensed cream of chicken soup
1 can evaporated milk (12 ounces)
1 cup (4 ounces) shredded Colby cheese
1/8 teaspoon pepper
1/4 cup grated Parmesan cheese for the top of casserole (not necessary)
Cook rice, transfer to greased baking dish (I usually flatten the rice out over the bottom of the dish) top with chicken and ham. In a bowl combine soup and milk, then the Colby cheese and pepper. Pour over chicken, ham, and rice. Sprinkle with Parmesan cheese. Bake uncovered for 25-30 minutes on 350 degrees. Makes about 6 servings.
Of course this recipe is pretty easy. And it's even better because you can cook it in the crock pot! It's also great because you can get the pork roast on sale sometimes at Publix or Winn-Dixie for 1.99 a pound, and BBQ sauce b1g1.

1 pork shoulder roast (about 4 pounds)
2 medium onions, chopped (I prefer to use onion powder)
1 1/2 cups water
1 bottle (16 ounces) your favorite BBQ sauce
In a crock pot put half of the onions on the bottom, then add the pork roast and water. Then add the remaining onions ( or add onion powder after you put the water in). Cover and cook for 4-5 hours on HIGH. Drain liquid from slow cooker. Chop meat, and throw away excess fat. Put pork back in slow cooker. Add BBQ sauce. Cover and cook on LOW for 4-5 hours longer. Stir occasionally. Serve on buns, or eat alone. Serves 8-10.
This one is a little work. But it turns out so good when its done!! Great for kids. And they are small and easy to hold for them. I usually make half a batch because if I don't it makes 16 sandwiches, and that is too much for us.

2 packages (1/4 ounce each) dry active yeast
1/2 cup warm water
3/4 cup warm milk
1/4 cup sugar
1/4 shortening
1 egg
1 teaspoon salt
3 1/2 - 4 cups all purpose flour
1 1/2 pounds ground beef
1 can (8 ounces) tomato sauce
8 slices American cheese, quartered
In a mixing bowl, dissolve yeast inward water. Add milk, sugar, shortening, egg, salt, and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a flower surface and knead until smooth and elastic (about 4-6 minutes). Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 30 minutes. In a skillet, cook beef until meat is no longer pink, drain, and then stir in tomato sauce. Remove from head and set aside. Punch dough down, divide into 16 pieces. On a lightly floured surface roll out and stretch each piece into a 5 inch circle. Place 2-3 tablespoons of meat onto dough circle. And then top with 1-2 cheese quarters. Bring dough over filling to center, pinch edges to seal. Place seam side down on a greased baking sheet. Cover and let rise in a warm place, for about 20 minutes. Bake at 400 degrees for 8-12 minutes or until golden brown. Serve warm. Makes 16 sandwiches.
This next recipe came from an idea my best friend Sarah gave me, she said she makes it all the time. It sounded good so I looked up the recipe and thought I would give it a try.

4 skinless boneless chicken breast halves
Salt and pepper to taste
1 (16 ounce) bottle of Italian style salad dressing
1/3 cup veg oil
To marinate chicken: poke numerous holes in chicken with a fork, place in a bowl. Season with salt and pepper, and cover with salad dressing. Toss to coat, cover dish, and refrigerate and marinate for 2 hours. To cook: heat oil in a medium skillet over medium heat. Remove chicken from marinade and sauté in a skillet for 4-5 minutes in each side, or until cooked through. This is the frying recipe, I'm sure you can also bake this chicken for a healthier dinner.
So I love chicken and dumplings, especially Cracker Barrel chicken and dumplings. So a couple years ago I googled Cracker Barrel chicken and dumplings, and I've been making them by that recipe. But it takes forever!!! There is so much involved, and so much time standing in the kitchen and actually cooking it. And now that's nearly impossible with a toddler running round like a wild animal. So I came across a crock pot recipe, and I tried it for the first time last night and boy was it good!!! I was so impressed. I was a little scared, but it was really good. And the best part there is hardly any ingredients needed! Unlike the other recipe I used that had 13 different items, plus you had to make the dumplings from scratch.

4 skinless boneless chicken breast halves
2 tablespoons butter
2 cans condensed cream of chicken soup
1 onion finely chopped (I prefer to use onion powder)
2 (10 ounce) packaged refrigerated biscuit dough, torn into pieces
Place chicken, butter, soup, and onion into slow cooker, fill with enough water to cover. Cover crock pot and cook for 5-6 hours on high. About 30 minutes before serving place the torn dough into the slow cooker. Cook until dough is no longer raw in the center.
This recipe I got off the frenchs French fried onion can. It looked amazing so in had to try it, and it was very very good!!

2 cups (4 ounces) French fried onions
2 tablespoons flour
4 boneless chicken breast halves (1 1/4 pounds)
1 egg beaten
Crush fried onions wit flour in a bag. Dip chicken into egg, then coat in onion crumbs. Bake 20 minutes at 400 degrees until cooked.